Roasted Veggies

This easy, totally vegan, super cheap meal is a winner for all times of the year for an extra boost of nutrition

Sweet Potato Curry

Hello! This is the ultimate leftovers dish... I honestly just chucked whatever I could find in the frying pan! However, I do have a few suggestions... Makes unknown quantity • around 30 mins Ingredients: 1 sweet potato 1 red onion, diced 1 clove garlic, chopped finely 1 tbsp mild curry paste 2 tbsp Greek yogurt … Continue reading Sweet Potato Curry →

Chocolate Chip Cookies

Hello! Only a slight lapse in time since my previous post... there may well be a slight deluge of recipes to come your way as a result! First up is my first sweet recipe - chocolate chip cookies. Makes around 18 cookies (depending on size!) • 40 minutes • Super easy! Ingredients: 7oz golden caster … Continue reading Chocolate Chip Cookies →

Spicy Spaghetti with Garlic Mushrooms

Hello! Bit of a gap between now and the last recipe! Another one taken from the Good Food 'Slow Cooker Favourites' book. Here it is... • 8 hours, approx. 20 minutes prep time before, 15 minutes after • Serves 4 • Easily doubled • 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 onion, … Continue reading Spicy Spaghetti with Garlic Mushrooms →

Indian Butternut Squash Curry

Hello! Today I am going to share my first recipe. This is a slow cooker meal from the BBC Good Food 'Slow Cooker Favourites' book. This is pretty much all prep, and no cooking. 7-9 hours (roughly 45mins at beginning, 30mins at end, plus cooking time) • Serves 4 (although I think this really serves … Continue reading Indian Butternut Squash Curry →

Hello!

Clearly, this is my first blog post - so bear with me! The plan is to post anything that I think might be nice to share - things my family probably want to see whilst I'm away at uni, recipes for friends to use, and my general everyday thoughts on things. Hope you all enjoy … Continue reading Hello! →